Wednesday, December 31, 2014

Dilly Dip

It is Christmas-time, and that means bring on the appetizers! My mom makes two dips – this is one of them. It’s crazy tasty, and so you know that pretty much can guarantee it comes from a spectacular cookbook – “What’s Cookin’ At Goodlands”. (Recently reprinted, btw. And sonofagun if I didn’t forget to make any orders.)

This year I was lucky enough to have it twice! Once at my parents on Christmas day. And once with the life-long pals from Brandon.

Anyhoo – without any ado, here’s this tasty bit of holidays:

Page 3 - Goodlands Cook Book
Dilly Dip
1 cup mayonnaise
1 cup sour cream
2 tsp onion flakes
2 tsp parsley flakes
2 tsp dill weed
1 tsp seasoned salt

Mix ingredients and chill. Serve with vegetables and chill.



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At December 31, 2014 at 6:24 PM , Anonymous Judy Morningstar said...

Glad that you love this recipe, and many of the others in the Goodlands cookbook. We ordered 200 and they were gone GONE in one week. Yup. Just a few old broads flogging the perfect cookbook! We just might do that again! Happy New Year!!!!

At December 31, 2014 at 6:44 PM , Blogger She said...

I'd be interested if you do! And mom, too. She was also saying she was disappointed to have missed the printing.


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